Description
Experience the vibrant flavors of Mexico with these Sheet Pan Chicken Fajitas, a quick and delicious meal perfect for busy weeknights or casual gatherings. In just 28 minutes, you’ll have tender chicken combined with colorful peppers and onions, all roasted to perfection in one pan. This recipe not only saves you time on cleanup but also allows you to enjoy quality moments with family and friends over a flavorful dinner. Customize your fajitas with your favorite toppings, whether wrapped in warm tortillas or served over rice, making it a versatile dish everyone will love.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- Olive oil
- Chili powder
- Cumin
- Garlic powder
- Paprika
- Oregano
- Onion powder
- Kosher salt and pepper
Instructions
- Preheat your oven to 400°F.
- On a baking sheet, combine the chicken, sliced onion, and peppers in a single layer.
- Drizzle olive oil over the mixture and sprinkle with spices. Toss to coat evenly.
- Bake for 10 minutes, stir, then bake for an additional 5 minutes.
- Broil on high for 2-3 minutes for crisp edges.
- Serve on warm tortillas or over rice with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg