Description
Indulge in the warmth and comfort of this Savory Breakfast Sausage and Cheese Casserole Recipe, a delightful way to kickstart your day. Perfect for busy mornings or weekend brunches, this hearty casserole features layers of savory breakfast sausage, creamy cheddar cheese, and fluffy eggs all baked to golden perfection. Not only is it quick and easy to prepare, but it also serves as a family-friendly dish that everyone will love. With every bite, you’ll experience a satisfying blend of flavors that make this casserole a true breakfast favorite. Ideal for serving warm or at room temperature, it’s versatile enough for any occasion—your family is sure to ask for seconds!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until fully cooked; drain excess oil.
- Unroll the crescent roll dough and press it into a greased 9×13-inch casserole dish.
- Layer the browned sausage over the dough and sprinkle with shredded cheese.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic, and onion until combined.
- Pour the egg mixture over the sausage and cheese layers.
- Bake for 30-35 minutes until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 180mg