Description
Savor a delightful start to your day with this Savory Breakfast Sausage and Cheese Casserole. Packed with flavor, this dish features layers of perfectly browned breakfast sausage, creamy cheddar cheese, and a fluffy egg mixture, all nestled in a buttery crescent roll crust. Ideal for brunch gatherings or family breakfasts, this casserole is not only easy to prepare but also can be made ahead of time for added convenience. With its comforting taste and versatile nature, it’s sure to become a cherished recipe in your home. Serve it alongside fresh fruit or a crisp salad for a balanced meal that will please everyone at the table.
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
- ½ teaspoon black pepper
- ½ teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a non-stick skillet over medium heat, brown the sausage until fully cooked; drain excess oil.
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch casserole dish.
- Layer the cooked sausage evenly over the dough, followed by the shredded cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, and sea salt until well combined; pour over the sausage and cheese layers.
- Bake in the preheated oven for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg