Sausage Tortellini Soup

Indulge in the warmth of our creamy Sausage Tortellini Soup, a delightful blend of savory Italian sausage, tender tortellini, and nutritious kale simmered in a luscious broth. This comforting dish is perfect for family dinners or busy weeknights and can be prepared in just 30 minutes. With its rich flavors and easy preparation, it promises to please everyone at the table. Enjoy this cozy meal paired with garlic bread or a fresh salad for a complete dining experience.

Why You’ll Love This Recipe

  • Quick and Easy: This soup can be made in just 30 minutes, making it perfect for those busy weeknights.
  • Rich Flavor: The combination of Italian sausage, heavy cream, and spices creates a deliciously comforting dish.
  • Nutritious Ingredients: Packed with kale and other wholesome ingredients, this soup is both tasty and healthy.
  • Versatile Meal: Enjoy it as a main course or pair it with sides such as garlic bread or salad.
  • Great for Leftovers: This soup stores well in airtight containers and tastes even better the next day.

Tools and Preparation

Before you start making your Sausage Tortellini Soup, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Importance of Each Tool

  • Large pot: Essential for cooking the soup evenly and allowing ample space for all ingredients.
  • Cutting board: Provides a stable surface for chopping vegetables safely.
  • Knife: A sharp knife makes slicing onions and garlic quick and easy.
  • Wooden spoon: Ideal for stirring without scratching your pot’s surface.

Ingredients

For the Soup Base

  • 1 pound ground Italian sausage (hot or mild)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 cups kale (chopped)
  • 5 cups chicken broth

For Creaminess and Flavor

  • 1 cup heavy cream
  • 3 Tablespoons flour
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • 1 pinch cayenne (optional)

Seasonings

  • 1 teaspoon hot sauce
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes
  • Salt/ to taste

How to Make Sausage Tortellini Soup

Step 1: Cook the Sausage and Onions

In a large pot over medium-high heat, cook the sausage and onions until the sausage is browned and the onions are soft. Drain excess grease and add minced garlic; cook for another minute.

Step 2: Add Flour and Spices

Stir in flour and cook for 1–2 minutes. Add spices including dried basil, oregano, cayenne, hot sauce, mustard powder, pepper, red pepper flakes, and salt. Mix well.

Step 3: Incorporate Broth and Cream

Pour in chicken broth while scraping the bottom of the pot to release any flavorful bits. Slowly mix in heavy cream. Bring to a boil then reduce to simmer.

Step 4: Add Kale and Tortellini

Add chopped kale and tortellini to the pot. Simmer for about 3–5 minutes until everything is heated through.

Step 5: Serve Hot

Taste your soup before serving. Adjust seasonings as necessary. Serve hot with your favorite sides like garlic bread or salad!

Enjoy your homemade Sausage Tortellini Soup!

How to Serve Sausage Tortellini Soup

Sausage Tortellini Soup is a versatile dish that can be enjoyed in various ways. Whether it’s a casual family dinner or a cozy gathering with friends, these serving suggestions will elevate your meal.

Pair with Garlic Bread

  • Freshly baked garlic bread complements the creamy soup beautifully, adding crunch and flavor.

Serve with a Side Salad

  • A crisp, refreshing salad balances the richness of the soup. Consider a mixed greens salad with a light vinaigrette.

Offer Grated Parmesan Cheese

  • Topping each bowl with freshly grated Parmesan cheese enhances the flavor and adds a savory touch.

Add Fresh Herbs

  • Garnishing the soup with chopped fresh herbs like basil or parsley brightens up the dish and adds freshness.

Accompany with Crusty Bread

  • A slice of crusty bread is perfect for dipping into the soup, soaking up all the delicious flavors.

Include a Dash of Hot Sauce

  • For those who enjoy heat, serving hot sauce on the side allows everyone to customize their spice level.
Sausage

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Pin for later!

How to Perfect Sausage Tortellini Soup

To make your Sausage Tortellini Soup truly special, consider these helpful tips for enhancing flavor and texture.

  • Use quality sausage: Opt for high-quality Italian sausage for the best taste. The meat’s seasoning enhances the overall flavor of your soup.

  • Incorporate fresh vegetables: Adding more vegetables such as carrots or bell peppers can increase nutrition and add depth to the soup.

  • Adjust creaminess: Depending on preference, you can adjust the amount of heavy cream to create a lighter or richer soup.

  • Stir in lemon juice: A squeeze of fresh lemon juice before serving adds brightness and balances the creaminess.

  • Let it rest: Allowing the soup to sit for a few minutes after cooking lets flavors meld together even better.

  • Freeze leftovers: This soup freezes well! Store in airtight containers for easy meals later on.

Best Side Dishes for Sausage Tortellini Soup

Sausage Tortellini Soup pairs wonderfully with a variety of side dishes. Here are some great options to consider:

  1. Garlic Breadsticks: Soft and buttery breadsticks brushed with garlic butter provide an irresistible dipping option.

  2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese makes for a classic pairing.

  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast to the warm soup.

  4. Roasted Vegetables: Seasoned roasted veggies add color and nutrients, making them an excellent accompaniment.

  5. Cheesy Polenta: Creamy polenta topped with cheese creates a comforting side that complements the rich flavors of the soup.

  6. Bruschetta: Toasted baguette slices topped with diced tomatoes, basil, and olive oil add freshness and crunch to your meal.

  7. Mediterranean Quinoa Salad: A hearty quinoa salad filled with olives, feta cheese, and veggies provides a nutritious option alongside your soup.

  8. Stuffed Mushrooms: Baked mushrooms filled with cream cheese or sausage offer an elegant touch as an appetizer or side dish.

Common Mistakes to Avoid

Making Sausage Tortellini Soup can be a delightful experience, but certain mistakes can detract from its flavor and texture. Here are some common pitfalls to avoid:

  • Using the wrong type of sausage: Not all sausages are created equal. Choose a high-quality Italian sausage for the best flavor.
  • Overcooking the tortellini: If you cook tortellini for too long, it can become mushy. Add it towards the end of cooking to maintain its texture.
  • Neglecting seasoning adjustments: Always taste your soup before serving. You may need to adjust salt and spices to enhance flavors.
  • Skipping fresh ingredients: Fresh herbs and vegetables provide vibrant flavors. Don’t substitute dried herbs without adjusting the quantity.
  • Not letting it simmer long enough: A proper simmer allows flavors to meld together. Give your soup adequate time to develop.
Sausage

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Sausage Tortellini Soup in an airtight container.
  • It will keep well in the refrigerator for up to 3 days.

Freezing Sausage Tortellini Soup

  • For longer storage, place the soup in freezer-safe containers.
  • The soup can be frozen for up to 3 months.

Reheating Sausage Tortellini Soup

  • Oven: Preheat at 350°F (175°C) and bake until heated through, about 20-25 minutes.
  • Microwave: Heat in microwave-safe bowls in 1-minute intervals, stirring between each until warm.
  • Stovetop: Reheat over medium heat in a pot, stirring often until warmed thoroughly.

Frequently Asked Questions

Here are some common questions about Sausage Tortellini Soup that can help you along the way.

What is Sausage Tortellini Soup?

Sausage Tortellini Soup is a creamy, hearty dish made with Italian sausage, tortellini pasta, and vegetables simmered in a flavorful broth.

Can I use frozen tortellini?

Yes, frozen tortellini works perfectly! Just add it directly into the soup without thawing.

How do I customize my Sausage Tortellini Soup?

You can add different vegetables like spinach or carrots. Adjust seasonings based on your taste preferences for a unique twist!

Is this soup gluten-free?

To make Sausage Tortellini Soup gluten-free, use gluten-free tortellini and ensure all other ingredients are certified gluten-free.

Can I make this soup dairy-free?

Yes! Substitute heavy cream with coconut milk or any dairy-free cream alternative for a delicious variation.

Final Thoughts

Sausage Tortellini Soup is not only comforting but also incredibly versatile. With its creamy texture and rich flavors, it’s perfect for any occasion—from cozy family dinners to quick weeknight meals. Feel free to customize this recipe with your favorite veggies or spices. We encourage you to try it out and enjoy a warm bowl of goodness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sausage Tortellini Soup

Sausage Tortellini Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samia
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of our creamy Sausage Tortellini Soup, a delightful dish that combines savory Italian sausage, tender tortellini, and nutritious kale simmered in a rich broth. This soup is perfect for busy weeknights or family dinners, as it comes together in just 30 minutes. With its hearty ingredients and cozy texture, it’s bound to become a favorite at your table. Pair it with garlic bread or a fresh salad for a complete meal that satisfies everyone’s palate.


Ingredients

Scale
  • 1 pound ground Italian sausage
  • 1 small yellow onion
  • 3 cloves garlic
  • 2 cups kale
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 3 tablespoons flour
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • 1 pinch cayenne (optional)
  • 1 teaspoon hot sauce
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes
  • Salt/ to taste

Instructions

  1. In a large pot over medium-high heat, brown the sausage and onions until softened. Drain excess grease and stir in minced garlic for one minute.
  2. Whisk in flour and cook for 1–2 minutes before adding spices.
  3. Pour in chicken broth while scraping the pot's bottom. Slowly mix in heavy cream and bring to a boil before reducing to simmer.
  4. Add chopped kale and tortellini; simmer for 3–5 minutes until heated through.
  5. Taste and adjust seasonings if needed before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 80mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star