Description
Sausage French Toast Roll-Ups are a delightful twist on traditional breakfast that perfectly combines the savory flavor of breakfast sausage with the sweetness of French toast. These fun roll-ups are not only quick and easy to prepare but are also perfect for family breakfasts, brunch gatherings, or even as a delicious snack. With just a few ingredients and minimal prep time, you can whip up a batch in no time. Serve them warm with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch of sweetness that everyone will love.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions; set aside.
- Remove crusts from the bread slices and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of each flattened bread slice, roll tightly, and secure with toothpicks if needed.
- Heat butter in a skillet over medium heat; dip each roll-up in the egg mixture and cook until golden brown on all sides, about 3–4 minutes.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg