Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that perfectly balances savory and sweet flavors. This easy recipe features breakfast sausage links wrapped in soft, sweet French toast, making it an ideal choice for busy mornings or special brunch gatherings. In just 20 minutes, you can whip up these flavorful roll-ups that are sure to please the entire family. Serve them warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar for an irresistible breakfast experience.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the breakfast sausage links according to package instructions and set aside.
- Remove the crusts from each slice of bread and flatten them with a rolling pin until about 1/4 inch thick.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Place a sausage link on one end of a flattened bread slice and roll tightly. Secure with a toothpick if needed.
- Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture and cook in the skillet until golden brown on all sides, about 3-4 minutes.
- Serve warm with maple syrup or other toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (130g)
- Calories: 354
- Sugar: 5g
- Sodium: 663mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 175mg