Description
Sausage Egg and Cheese Breakfast Roll-Ups are the perfect start to your day, combining savory sausage, fluffy scrambled eggs, and gooey cheese all wrapped in soft tortillas. These roll-ups are easy to make and can be enjoyed for breakfast, as a snack, or even at gatherings. With a prep time of just 10 minutes, you’ll have a delicious meal ready in no time. Ideal for busy mornings or leisurely brunches, they are not only versatile but also customizable to suit your taste preferences. Add veggies or try different cheeses to make them your own—these roll-ups are sure to become a family favorite!
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage in a large skillet over medium heat for about 5-7 minutes until browned. Drain excess grease.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper in a bowl before pouring into the skillet.
- Gently scramble the eggs until soft and creamy.
- Remove from heat and stir in cooked sausage and cheese until melted.
- Spoon mixture onto tortillas, roll tightly, and toast in a skillet if desired.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 230mg