Description
Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate morning treat, blending savory sausage, fluffy scrambled eggs, and gooey cheese, all wrapped in a soft tortilla. Perfect for busy mornings or weekend brunches, these handheld delights are quick to prepare yet satisfying.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage in a large skillet over medium heat until browned (5-7 minutes). Drain excess grease.
- In the same skillet, melt butter and scramble eggs with milk, salt, and pepper until soft and creamy.
- Stir in cooked sausage and cheese until well mixed.
- Assemble by spooning the mixture onto tortillas, folding sides in, and rolling tightly.
- Optional: Toast seam-side down in a skillet until golden brown.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (135g)
- Calories: 327
- Sugar: 1g
- Sodium: 814mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 245mg