Description
If you’re ready to embrace the bold flavors of sauerkraut, this sauerkraut casserole is the perfect dish to try. Combining tangy sauerkraut, tender ground beef, and creamy Swiss cheese, this recipe offers a delightful balance of flavors and textures. It’s an ideal choice for family dinners or potlucks, providing comfort and satisfaction in every bite. With easy preparation steps and wholesome ingredients, you’ll find this casserole a go-to meal for busy nights or cozy gatherings.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 2 tsp dried parsley
- 8 oz wide egg noodles (cooked per package)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F.
- In a skillet, cook ground beef with diced onion, garlic powder, dried parsley, salt, and pepper until beef is browned.
- Spread drained sauerkraut evenly in a greased 9×13 baking dish; sprinkle brown sugar on top.
- Layer cooked egg noodles over the sauerkraut.
- Spoon the beef mixture over the noodles.
- Mix tomato soup with water in a bowl; pour over casserole layers.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly and cheese is melted; let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 350
- Sugar: 7g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg