Description
Indulge in the luxurious delight of Salted Caramel Truffles, a perfect blend of creamy caramel and smooth white chocolate, finished with a sprinkle of sea salt. These truffles are an exquisite treat for any occasion—be it a festive gathering or a cozy night in. Easy to prepare in just 25 minutes, they require only a few simple ingredients yet deliver an impressive result that will tantalize your taste buds. Ideal as a gift or dessert centerpiece, these melt-in-your-mouth truffles are bound to impress friends and family alike.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, mix the sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat the mixture in 30-second intervals until fully melted and smooth.
- Stir in the sea salt and pour into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop and roll into small balls using your hands, then place on parchment-lined baking sheets.
- Melt dark or milk chocolate for coating and dip each truffle until fully covered.
- Place back on parchment paper and let set at room temperature or refrigerate.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg