Description
Delight in the cozy flavors of Salted Caramel Apple Crumble Bars, the perfect fall treat for any gathering! These scrumptious bars combine sweet, tender apples with a rich salted caramel sauce, all topped with a buttery crumble. Ideal for family dinners, potlucks, or a cozy night at home, these bars are sure to impress everyone with their delightful taste and comforting texture. Whether served warm with ice cream or enjoyed on their own, each bite is a celebration of autumn flavors that will leave you wanting more.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until well combined.
- Stir in flour until crumbly. Press two-thirds of this mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread evenly over the crust.
- Drizzle salted caramel sauce over the apples and crumble the remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 80g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg