Description

Indulge in the rich, fudgy goodness of Salted Brownie Cookies—a delightful treat that marries the textures of brownies and cookies in one irresistible bite. With a shiny, crackly exterior adorned with semi-sweet chocolate chips and a sprinkle of sea salt, these cookies are perfect for any occasion, from cozy nights in to festive gatherings. Quick to prepare and easy to make, they offer a decadent flavor that will satisfy even the most discerning sweet tooth. Enjoy them warm or paired with ice cream for an extra special treat!

Ingredients

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1 cup All-Purpose Flour
1 tsp Baking Powder
1/8 tsp Salt
2 Large Eggs (room temperature)
1 Large Egg Yolk (room temperature)
1 cup Granulated Sugar
1 tbsp Vegetable Oil
1 tsp Vanilla Extract
6 tbsp Unsalted Butter
1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
1/4 cup Unsweetened Cocoa Powder
1 tsp Espresso Powder (optional)
Sea Salt Flakes (for topping cookies (optional garnish))

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Instructions

Preheat your oven to 350°F and line two baking sheets with parchment paper.
Whisk together flour, baking powder, and salt in a bowl.
In a mixer, beat eggs, egg yolk, and sugar until frothy. Melt chocolate chips and butter in a saucepan, then stir into the egg mixture.
Gradually mix in dry ingredients until combined.
Scoop dough onto prepared sheets, spacing them apart, and sprinkle with sea salt.
Bake for 8-10 minutes until tops are shiny. Cool slightly before transferring to a rack.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg