Salted Brownie Cookies

Salted Brownie Cookies are the perfect indulgence for any occasion. These cookies combine the best features of brownies and cookies, resulting in a delightful treat that is both fudgy and chewy. With a shiny, crackly exterior topped with semi-sweet chocolate chips and a sprinkle of sea salt, these cookies will surely satisfy your sweet tooth. Whether for a party, a bake sale, or simply a cozy night in, Salted Brownie Cookies will impress everyone.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate flavor combined with the hint of salt makes each bite memorable.
• Easy to Make: With straightforward steps, even novice bakers can whip up these treats with ease.
• Perfect Texture: Enjoy the crispy exterior and gooey center that make these cookies addictive.
• Versatile Treat: Ideal for any event—from birthdays to holidays—or just as an everyday snack.
• Quick Prep Time: Ready in just 25 minutes, you can satisfy your cravings in no time.

Tools and Preparation

Before diving into making Salted Brownie Cookies, ensure you have the right tools ready. Having everything on hand will streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Baking sheets
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spilling.
• Hand mixer or stand mixer: Makes mixing the batter easy and ensures everything is well-combined.
• Parchment paper or silicone baking mats: Prevents sticking, allowing for easy cookie removal after baking.

Ingredients

For the Cookie Dough

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter
• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)
• Sea Salt Flakes (for topping cookies (optional garnish))

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.

Step 3: Mix Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment:
1. Beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan:
1. Heat the semi-sweet chocolate chips and unsalted butter over medium heat until fully melted and smooth.
2. Remove from heat, then stir in the unsweetened cocoa powder and optional espresso powder. Whisk until smooth.

Step 5: Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients:
1. Mix on low speed until just combined. Alternatively, fold in dry ingredients using a spatula.
2. The batter will be thinner but still scoopable.

Step 7: Scoop Cookie Dough

Using a 1 ½ tablespoon-size cookie scoop or two spoons:
1. Scoop out cookie dough onto prepared baking sheets, leaving about 1½ inches of space between them.

Step 8: Bake Cookies

Sprinkle some sea salt flakes over each cookie’s top:
1. Bake for 8-10 minutes at 350ºF or until tops are shiny and crackly.

Step 9: Optional Topping

Remove from oven:
1. Top with additional chocolate chips if desired.
2. Optionally use a round cookie cutter to shape them while they’re still soft.

Step 10: Cool Cookies

Let cookies cool on baking sheets for about 5 minutes before transferring them to a cooling rack to cool almost completely—because they are really good still warm! Use a spatula for transfer since they will be very soft!

Step 11: Storage Tips

Store cookies in a sealed food container at room temperature for up to two days.

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are incredibly versatile and can be enjoyed in many delightful ways. Whether you want to serve them as a dessert or incorporate them into a special occasion, here are some serving suggestions to elevate your experience.

With a Scoop of Ice Cream

• Pair your cookies with a scoop of vanilla or chocolate ice cream for a classic dessert combo that enhances the brownie flavor.

Drizzled with Caramel Sauce

• Add a rich caramel drizzle on top for an extra layer of sweetness and a beautiful presentation.

With Fresh Berries

• Serve alongside fresh raspberries or strawberries for a tart contrast that balances the sweetness of the cookies.

As Part of a Dessert Platter

• Create an impressive dessert platter by arranging your Salted Brownie Cookies with other treats like brownies, cupcakes, and mini cheesecakes.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for a light and airy addition that complements the dense brownie texture.

Dipped in Milk

• Enjoy these cookies by dipping them in a glass of cold milk. The combination is nostalgic and satisfying, perfect for any age!

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How to Perfect Salted Brownie Cookies

To ensure your Salted Brownie Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Bring eggs and butter to room temperature before mixing. This helps create a smoother batter and better texture.

• Measure Flour Correctly: Spoon and level the flour instead of scooping directly from the bag. This prevents your cookies from being too dry.

• Do Not Overmix: Mix the batter until just combined. Overmixing can lead to tougher cookies and lose that fudgy texture you desire.

• Chill the Dough: For even thicker cookies, chill the dough for about 30 minutes before baking. This helps maintain their shape during baking.

• Watch Baking Time Closely: Keep an eye on your cookies as they bake. Remove them from the oven when they have shiny tops but are still soft in the center.

Best Side Dishes for Salted Brownie Cookies

These chocolatey delights pair well with various side dishes that complement their rich flavors. Here are some excellent options to consider when serving your Salted Brownie Cookies.

1. Vanilla Ice Cream: A classic pairing that offers creamy richness to balance the fudgy cookie texture.

2. Chocolate Pudding: Serve with a small cup of chocolate pudding for an indulgent double chocolate experience.

3. Fruit Salad: A light fruit salad adds freshness and brightness to balance out the sweetness of the cookies.

4. Cheese Platter: Incorporate mild cheeses like brie or goat cheese which can provide an interesting savory contrast to the sweet cookies.

5. Nutella Dip: A small bowl of Nutella makes for an irresistible dip option that will delight chocolate lovers.

6. Coffee or Espresso: A warm cup of coffee or espresso enhances the chocolate flavors beautifully while providing a nice contrast to sweet desserts.

7. Caramel Flan: The creamy texture and caramel flavor of flan make it an elegant accompaniment to Salted Brownie Cookies.

8. Milkshake: Blend up a rich milkshake using chocolate ice cream for an indulgent drinkable treat alongside your cookies.

Common Mistakes to Avoid

When baking Salted Brownie Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly every time.

• Using cold ingredients: Room temperature eggs and butter help create a smoother batter. Let them sit out for about 30 minutes before mixing.
• Overmixing the dough: This can lead to tough cookies. Mix just until combined to keep them soft and fudgy.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accuracy.
• Skipping the sea salt: Salt enhances the chocolate flavor in these cookies. Don’t skip this step; it makes a huge difference!
• Baking on unlined sheets: Always line your baking sheets to prevent sticking and ensure even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for up to 2 days in the fridge.

Freezing Salted Brownie Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Make sure to label the container with the date!

Reheating Salted Brownie Cookies

• Oven: Preheat to 350°F, then warm cookies for about 5-8 minutes for that freshly baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

What makes Salted Brownie Cookies different from regular brownies?

Salted Brownie Cookies combine brownie textures with cookie shapes, providing a unique chewy experience topped with sea salt.

How do I know when my Salted Brownie Cookies are done?

Look for shiny, crackly tops and edges that appear set. They should still be soft in the center when you take them out of the oven.

Can I substitute ingredients in my Salted Brownie Cookies recipe?

Absolutely! You can swap semi-sweet chocolate chips for dark or milk chocolate, and use coconut oil instead of vegetable oil if desired.

How should I store leftover Salted Brownie Cookies?

Store them in an airtight container at room temperature or freeze them for later enjoyment.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend, ensuring it is suitable for baking.

Final Thoughts

Salted Brownie Cookies are not only delicious but also versatile. You can customize them by adding nuts, different types of chocolate, or even caramel bits. Try this recipe and enjoy the delightful combination of sweet and salty flavors that will surely satisfy any craving!