Name: Salmon with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 4-6-ounce salmon filets; 2 tablespoons soy sauce or coconut aminos; 1 tablespoon maple syrup or brown sugar; 2 tablespoons olive oil; 2 tablespoons lime juice (about 1 lime); 2 cloves crushed garlic (or 1 teaspoon garlic powder); 1/2 teaspoon kosher salt; 2 teaspoons Tajin; 1 teaspoon paprika; 1 teaspoon chili powder; 1 large ripe avocado (pitted and diced); 1 large mango (diced); 1/2 red bell pepper (diced small); 2 tablespoons finely chopped cilantro; 1/2 jalapeño (seeded and minced); 1/4 cup finely diced red onion; 2 tablespoons fresh lime juice (about 1 lime); 1/2 teaspoon kosher salt (plus more to taste)

Description

Experience the vibrant flavors of summer with this irresistible Salmon with Mango Salsa. This dish combines smoky, flaky salmon with a refreshing, sweet-spicy mango salsa, creating a delightful culinary experience that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe guarantees to impress with its colorful presentation and satisfying taste. Quick to prepare in just 30 minutes, it’s an ideal choice for busy weeknights. Dive into the fresh ingredients and elevate your dining experience!

Ingredients

Scale

4 4-6-ounce salmon filets
2 tablespoons soy sauce or coconut aminos
1 tablespoon maple syrup or brown sugar
2 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
2 cloves crushed garlic (or 1 teaspoon garlic powder)
1/2 teaspoon kosher salt
2 teaspoons Tajin
1 teaspoon paprika
1 teaspoon chili powder
1 large ripe avocado (pitted and diced)
1 large mango (diced)
1/2 red bell pepper (diced small)
2 tablespoons finely chopped cilantro
1/2 jalapeño (seeded and minced)
1/4 cup finely diced red onion
2 tablespoons fresh lime juice (about 1 lime)
1/2 teaspoon kosher salt (plus more to taste)

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Salmon: In a bowl, whisk together soy sauce, olive oil, lime juice, garlic, and spices. Add salmon filets and coat evenly. Cover and marinate for at least 20 minutes.
Make the Mango Salsa: Dice mango, avocado, red bell pepper, jalapeño, red onion, and combine in a bowl. Squeeze lime juice over and sprinkle salt; mix gently.
Cook the Salmon: Preheat grill to medium-high heat (400–450°F). Lightly oil grill grates. Cook salmon for about 8 minutes until it flakes easily.
Serve: Plate the salmon topped with mango salsa.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salmon filet (170g)
Calories: 350
Sugar: 5g
Sodium: 620mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 30g
Cholesterol: 75mg