Description
Savor the vibrant flavors of a homemade Salmon Poke Bowl, an effortlessly fresh dish perfect for any occasion. This recipe features sushi-grade salmon marinated to perfection, accompanied by a colorful assortment of toppings such as crisp cucumber, creamy avocado, and sweet mango. In just 25 minutes, you can create a delightful bowl that’s not only healthy but also customizable to suit your taste buds. Ideal for cozy family dinners or gatherings with friends, this Salmon Poke Bowl is sure to impress everyone at the table!
Ingredients
Scale
- 10 ounces sushi-grade salmon
- 1/2 cup white rice
- 1 English cucumber, thinly sliced
- 2 radishes, thinly sliced
- 1 avocado, thinly sliced
- 1/4 cup mango, diced
- Spicy mayo (for serving)
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 2 tablespoons mirin
- 2 tablespoons low sodium soy sauce
- 1/4 cup lemon juice
- 1 tablespoon toasted sesame seed oil
- 1 tablespoon rice vinegar
- 3 scallions, thinly sliced
Instructions
- Prepare the marinade by mixing garlic, ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, and scallion whites in a large bowl.
- Cut the sushi-grade salmon into 1-inch cubes and add to the marinade. Gently toss to coat and let marinate for 15-45 minutes.
- While the salmon marinates, cook white rice according to package instructions until fluffy.
- To assemble: Divide rice between two bowls and top each with marinated salmon cubes and your choice of cucumber, radishes, avocado, and mango.
- Drizzle with spicy mayo before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: No-cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg