Description
Salisbury Steak is a delightful comfort food that evokes warmth and nostalgia with every bite. This savory dish features tender ground beef patties, enveloped in a luscious mushroom gravy, making it an ideal choice for family dinners or busy weeknights. With just 30 minutes from prep to plate, this easy-to-make recipe is perfect for those seeking hearty flavors without the fuss. Pair it with creamy mashed potatoes or egg noodles for a truly satisfying meal that warms the soul.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- Worcestershire sauce
- Fresh chopped thyme leaves
Instructions
- In a large bowl, mix ground beef, panko, diced onion, Worcestershire sauce, and seasonings until combined. Form into four oval patties.
- Heat olive oil in a skillet over medium heat. Brown patties for 2–3 minutes per side; set aside.
- Sauté onions and mushrooms in the same pan until softened. Add thyme and flour; cook for one minute.
- Gradually stir in beef stock and Worcestershire sauce; bring to a boil until thickened.
- Return patties to the skillet, cooking in gravy for an additional 5–7 minutes or until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg