Description

Salisbury Steak is a classic comfort food that warms the heart and satisfies the taste buds. This delightful dish features juicy ground beef patties enveloped in a rich, savory mushroom gravy, making it the perfect centerpiece for family dinners or gatherings. Easy to prepare and full of flavor, Salisbury Steak can be served over creamy mashed potatoes or egg noodles for a truly comforting meal. It’s a nostalgic recipe that brings back memories of home-cooked goodness, ideal for busy weeknights or cozy weekends with loved ones.

Ingredients

Scale

1 pound lean ground beef
1/4 cup panko bread crumbs
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
pinch of salt
1 large vidalia onion (diced)
4 ounces sliced white mushrooms
1 teaspoon fresh chopped thyme leaves
1/2 teaspoon garlic powder
2 1/2 tablespoons flour or cornstarch
3 cups beef stock
1 teaspoon worcestershire sauce
1 tablespoon butter
kosher salt and pepper (to taste)
Chopped fresh parsley or chives

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Instructions

In a mixing bowl, combine ground beef, panko, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt. Shape into four oval patties.
Heat olive oil in a cast iron skillet over medium heat. Cook patties until browned (about 3-4 minutes on each side). Set aside.
In the same pan, sauté onions until translucent. Add mushrooms and cook until softened.
Stir in thyme, garlic powder, and flour (or cornstarch); cook for one minute.
Gradually add beef stock while scraping up brown bits from the skillet. Stir in additional Worcestershire sauce and bring to a boil.
Reduce heat; return patties to the pan and simmer for about 5-7 minutes until cooked through.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy (200g)
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg