Description

Rosemary Lemonade is a refreshing twist on the classic summer drink, blending the zesty taste of fresh lemon juice with the aromatic essence of rosemary. This delightful beverage strikes a perfect balance between tart and herbal flavors, making it an ideal choice for warm days, social gatherings, or quiet afternoons at home. The homemade rosemary simple syrup not only enhances the drink’s flavor but also fills your kitchen with an enticing aroma. Impress your guests and elevate your refreshment game with this easy-to-make, all-natural lemonade that can be served on its own or as a base for cocktails.

Ingredients

Scale

1 cup fresh lemon juice (from about 5–8 lemons)
1 cup sugar
3–4 cups cold water (divided)
3–4 sprigs fresh rosemary (plus extra for garnish)

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Instructions

Prepare the Rosemary Simple Syrup: In a small saucepan, combine 1 cup sugar, 1 cup water, and rosemary sprigs. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
Strain the Syrup: Use a sieve to strain out the rosemary leaves into a heat-safe container.
Mix Your Lemonade: In a large pitcher, combine fresh lemon juice, rosemary syrup, and 3 cups of cold water. Stir well and adjust sweetness if needed.
Serve Chilled: Pour over ice and garnish with additional rosemary or lemon slices.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 130
Sugar: 29g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg