Description
Indulge in the ultimate summer treat with this Root Beer Float Pie! This no-bake dessert combines the nostalgic flavors of a classic root beer float into a creamy, cool pie that’s perfect for hot days. With only five minutes of preparation, you can whip up this delightful dessert that promises to be a hit at family gatherings, picnics, or simply when you’re craving something sweet. The combination of root beer, creamy filling, and a crunchy crust offers a refreshing twist that everyone will love. Top it off with whipped cream and maraschino cherries for an extra special touch!
Ingredients
Scale
- 3/4 cup root beer
- 1/2 cup half & half (or whole milk)
- 2 tablespoons root beer concentrate
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) graham cracker or shortbread crumb crust
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- maraschino cherries
Instructions
- In a large mixing bowl, combine root beer, half & half, and root beer concentrate. Sprinkle in the vanilla pudding mix and whisk until well combined. Let sit for about 5 minutes to thicken.
- Gently fold in the thawed Cool Whip until fully incorporated. Pour the mixture into the prepared crumb crust and spread evenly.
- Cover and freeze for at least 8 hours or overnight.
- Before serving, whip together heavy cream and powdered sugar until stiff peaks form. Serve each slice topped with whipped cream and a maraschino cherry.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg