Description

Roasted Orange Chicken is a vibrant, succulent dish that brings a burst of flavor to any dining occasion. The combination of juicy chicken and a luscious orange glaze creates an irresistible taste sensation that’s perfect for family dinners, special occasions, or holiday celebrations. This easy-to-follow recipe features simple ingredients and straightforward instructions, making it accessible even for beginner cooks. Not only does it impress visually with its bright colors, but it also delivers on taste, ensuring a memorable meal for your guests. Enjoy this delightful dish paired with your favorite sides for a complete dining experience.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
Zest and juice of 2 large oranges
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth
2 tablespoons butter (optional)

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix orange zest and juice with olive oil, garlic, thyme, rosemary, honey, soy sauce, salt, and pepper.
Place the chicken in a roasting pan and coat with half of the marinade. Let marinate for at least 30 minutes.
Stuff the chicken cavity with quartered onions.
Pour chicken broth into the pan and roast for about 1 hour and 15 minutes until the internal temperature reaches 165°F (75°C), basting every 20 minutes.
Allow resting for 10 minutes before carving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 5g
Sodium: 320mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 34g
Cholesterol: 100mg