Roasted Cauliflower Steaks are a delightful vegetarian main dish that transforms the humble cauliflower into a star of the table. These thick, juicy slices are seasoned to perfection with garlic powder and paprika, then roasted at high heat to achieve a crispy exterior while maintaining tenderness inside. Ideal for casual dinners or festive occasions, this easy recipe not only satisfies your cravings but also offers a healthy and nutritious option. Serve these savory steaks with your favorite sauces or alongside grains for a complete meal. They are sure to impress both vegetarians and meat-lovers alike!