Description
Roasted Cabbage Steaks are a delightful and healthy dish that transforms humble cabbage into a flavorful centerpiece. With just six simple ingredients, these steaks are not only easy to prepare but also incredibly versatile, making them perfect for any meal. The combination of olive oil, garlic powder, and paprika enhances the natural sweetness of the cabbage, creating a deliciously rich flavor. Whether you serve them as a hearty main dish or as a flavorful side, these crispy roasted veggie slices are sure to impress.
Ingredients
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut the stems off the cabbage heads and slice each head into four thick steaks about ¾ to 1 inch thick.
- Line a baking sheet with parchment paper and arrange the cabbage steaks in a single layer.
- Brush both sides of each steak with olive oil and season generously with salt, garlic powder, and paprika.
- Bake for approximately 25 minutes until edges are crispy and centers are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg