Description

Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines the juicy sweetness of peaches with a rich, buttery topping. This delightful treat is perfect for any occasion, from summer barbecues to cozy family dinners. With its simple ingredients and quick preparation, you’ll impress your guests without spending hours in the kitchen. Imagine serving this warm cobbler with a scoop of vanilla ice cream, allowing the flavors to meld beautifully for an irresistible dessert experience. Get ready to savor every bite!

Ingredients

Scale

3 (15-ounce) cans sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350°F.
Drain the canned peaches and pour them into a greased 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter over the peaches.
In a mixing bowl, whisk together sugar, flour, and baking powder. Add milk and mix until smooth.
Pour the batter evenly over the peaches (some should remain visible for a rustic look).
Bake for about 60 minutes or until golden brown on top and bubbly around the edges.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of cobbler (approximately 150g)
Calories: 290
Sugar: 30g
Sodium: 175mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg