Description
Rhubarb Crisp is a delightful dessert that perfectly balances the tartness of fresh rhubarb with a sweet, buttery oat topping. This comforting dish is ideal for warm weather gatherings, family dinners, or simply as a cozy treat at home. Served warm and often accompanied by a scoop of vanilla ice cream, it’s sure to satisfy your sweet tooth. With its simple preparation and versatile ingredients, Rhubarb Crisp is not only easy to make but also a crowd-pleaser that appeals to all ages. Whether you opt for fresh or frozen rhubarb, this recipe guarantees a delicious result every time.
Ingredients
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, combine rhubarb, granulated sugar, and corn starch. Pour into the baking pan.
- In another bowl, mix butter, brown sugar, oats, and flour until crumbly. Spread over the rhubarb filling.
- Bake for 35-40 minutes until the topping is golden brown and bubbling around the edges. Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 120g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg