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Rhubarb Crisp

Rhubarb Crisp


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  • Author: Samia
  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people 1x

Description

Rhubarb Crisp is a delightful dessert that perfectly balances the tartness of fresh rhubarb with a sweet, buttery oat topping. This comforting dish is ideal for warm weather gatherings, family dinners, or simply as a cozy treat at home. Served warm and often accompanied by a scoop of vanilla ice cream, it’s sure to satisfy your sweet tooth. With its simple preparation and versatile ingredients, Rhubarb Crisp is not only easy to make but also a crowd-pleaser that appeals to all ages. Whether you opt for fresh or frozen rhubarb, this recipe guarantees a delicious result every time.


Ingredients

Scale
  • 5 cups rhubarb (fresh or frozen, chopped)
  • 3/4 cup granulated sugar
  • 1/4 cup corn starch
  • 1/2 cup cold butter (cubed)
  • 1/2 cup brown sugar
  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease an 8×8 or 9×9 inch baking pan.
  2. In a large bowl, combine rhubarb, granulated sugar, and corn starch. Pour into the baking pan.
  3. In another bowl, mix butter, brown sugar, oats, and flour until crumbly. Spread over the rhubarb filling.
  4. Bake for 35-40 minutes until the topping is golden brown and bubbling around the edges. Let cool for about 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the dish (approximately 120g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg