Description
Indulge in the warm, comforting flavors of Restaurant-Style Chicken Fried Rice from the comfort of your home. This easy-to-make dish brings the excitement of hibachi cooking right to your kitchen, featuring tender chicken, colorful vegetables, and perfectly cooked rice all tossed together in a savory stir-fry. In just 45 minutes, you can create a delightful meal that’s perfect for busy weeknights or family dinners. Customize it with your favorite veggies or proteins to suit everyone’s taste, ensuring that every bite is packed with flavor and nutrition. Say goodbye to takeout and hello to a homemade feast that is quick, delicious, and sure to impress!
Ingredients
Scale
- ¾ pound chicken breasts
- 4 cups cooked rice (preferably day-old)
- ½ cup diced white onion
- 1 cup frozen mixed vegetables
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- Sesame oil and neutral oil for frying
Instructions
- Heat sesame oil and neutral oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned.
- Mix in soy sauce and any additional seasonings once cooked; set aside.
- In the same skillet, sauté diced onions and mixed vegetables until soft.
- Push veggies aside, crack in eggs, and scramble until fully cooked.
- Stir in the day-old rice along with butter and soy sauce; mix thoroughly.
- Return the cooked chicken to the skillet; combine all ingredients until heated through.
- Serve warm, garnished with sesame seeds or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg