Description
Reese’s Peanut Butter Banana Bread is the ultimate treat for peanut butter lovers and banana enthusiasts alike. This moist and flavorful bread combines the rich taste of smooth peanut butter with ripe bananas and chunks of Reese’s cups, creating an indulgent experience perfect for breakfast, dessert, or a delightful snack. Whether you’re sharing it at a family gathering or enjoying a quiet moment with coffee, this easy-to-make recipe is sure to impress. With its fluffy texture and irresistible flavor profile, each slice promises to be a little piece of heaven.
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1 1/2 – 2 cups chopped Reese's cups
Instructions
- Preheat the oven to 350°F and grease two loaf pans.
- In a mixer, cream together peanut butter, softened butter, and vanilla until fluffy.
- Mix in granulated and brown sugars until well combined.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate self-rising flour and Greek yogurt alternately, starting and ending with flour.
- Fold in mashed bananas and chopped Reese's cups gently.
- Divide the batter between the prepared pans and bake for 35-55 minutes until a toothpick comes out clean.
- Allow cooling in pans for 15 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg