Reese’s Peanut Butter Banana Bread

The Reese’s Peanut Butter Banana Bread is a delightful fusion of flavors that will satisfy your sweet tooth and peanut butter cravings. Perfect for breakfast, dessert, or a snack, this recipe is easy to make and sure to impress your family and friends. With its rich peanut butter taste, sweet ripe bananas, and chunks of Reese’s cups, it stands out as a unique treat for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter and chocolate from Reese’s creates a deliciously indulgent taste.
• Easy to Make: With simple ingredients and clear instructions, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Enjoy this banana bread for breakfast, as an afternoon snack, or even as a dessert after dinner.
• Moist and Flavorful: The addition of Greek yogurt keeps the banana bread moist while adding protein.
• Great for Sharing: With two loaves produced from one batch, it’s ideal for gatherings or as gifts.

Tools and Preparation

Before diving into baking, gather your tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups
• Mixing bowls
• Rubber spatula
• Loaf pans (9 x 5 or 8 x 4 inches)
• Cooling rack

Importance of Each Tool

• Stand Mixer or Hand Mixer: These help achieve a light and fluffy batter by thoroughly mixing the ingredients.
• Measuring Cups: Accurate measurements ensure consistent results in your baking.
• Rubber Spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients evenly.

Ingredients

Ingredients:
– 2/3 cup smooth peanut butter
– 1/2 cup butter (softened)
– 2 tsp pure vanilla extract
– 2/3 cup granulated sugar
– 2/3 cup packed light brown sugar
– 4 large eggs
– 3 cups self rising flour
– 1/2 cup plain Greek yogurt
– 4 small ripe bananas (mashed [about 1 1/2 cup])
– 1 1/2- 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray the bottom and sides of two non-stick metal loaf pans with baking spray or grease with butter and flour.

Step 2: Cream Together Ingredients

Using an electric mixer:
1. Combine the peanut butter, softened butter, and vanilla extract. Mix on medium speed for about 2 minutes until fluffy.

Step 3: Add Sugars

Add both types of sugar:
1. Sprinkle in the granulated sugar and light brown sugar. Beat on medium-high speed for another 2 minutes until fully combined.

Step 4: Incorporate Eggs

Add the eggs:
1. Add the four large eggs one at a time, mixing well after each addition.
2. Increase the mixer speed and beat for about 30 seconds until light beige in color. Periodically scrape down the bowl‘s sides.

Step 5: Mix Flour and Yogurt

Lower the speed:
1. Gradually add in the self-rising flour, alternating with the Greek yogurt. Start and end with flour.
2. Beat just until combined, ensuring not to overmix.

Step 6: Add Bananas and Reese’s Cups

Fold in bananas:
1. Gently fold in the mashed bananas and chopped Reese’s cups using a rubber spatula until fully incorporated.

Step 7: Prepare to Bake

Divide the batter:
1. Use a measuring cup to evenly distribute the batter between the two prepared pans.

Step 8: Bake

Place in preheated oven:
1. Bake for about 35 minutes, then check for browning.
2. If necessary, lay foil on top to prevent over-browning.

Step 9: Finish Baking

Continue baking:
1. Bake an additional 15-20 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool Down

Cool before serving:
1. Allow to cool in pans for about 15 minutes before transferring them onto a cooling rack to cool completely.

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is deliciously versatile and can be served in many delightful ways. Whether for breakfast, dessert, or a snack, here are some serving suggestions that enhance the flavors of this rich bread.

With Fresh Fruit

• Sliced Bananas: Add fresh banana slices on top for extra sweetness.
• Berries: Serve with strawberries or blueberries for a refreshing contrast.

With Dairy

• Greek Yogurt: A dollop of Greek yogurt on the side adds creaminess and tang.
• Whipped Cream: Top each slice with whipped cream for a decadent touch.

As a Dessert

• Chocolate Sauce Drizzle: Drizzle chocolate sauce over the bread for an indulgent treat.
• Ice Cream: Pair with a scoop of vanilla ice cream to elevate your dessert experience.

With Coffee or Tea

• Hot Coffee: Enjoy a slice with hot coffee for a comforting morning treat.
• Herbal Tea: A cup of chamomile or peppermint tea complements the flavors well.

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How to Perfect Reese’s Peanut Butter Banana Bread

To ensure your Reese’s Peanut Butter Banana Bread turns out perfectly every time, consider these helpful tips.

• Use Ripe Bananas: Overripe bananas enhance sweetness and moisture.
• Cream Well: Make sure to beat the butter and peanut butter until fluffy for the best texture.
• Don’t Overmix: Mix just until combined to keep the bread tender.
• Check Doneness Early: Start checking at 35 minutes to prevent overbaking.
• Store Properly: Keep in an airtight container to maintain freshness for longer.
• Experiment with Mix-Ins: Try adding nuts or other candies for varied flavors.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

Pairing side dishes with Reese’s Peanut Butter Banana Bread can create a balanced meal or snack. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
2. Yogurt Parfait: Layer Greek yogurt with granola and fruit for added texture and nutrition.
3. Chia Seed Pudding: This creamy pudding offers a nutritious complement with its health benefits.
4. Nutty Granola Bars: Serve alongside homemade granola bars for an energy boost.
5. Cottage Cheese: A side of cottage cheese brings protein and pairs nicely with sweet bread.
6. Chocolate Milkshake: An indulgent shake enhances the chocolate flavor of the bread.

Common Mistakes to Avoid

When making Reese’s Peanut Butter Banana Bread, a few common mistakes can affect the outcome. Here are some to keep in mind:

• Using overripe bananas: Using overly ripe or spoiled bananas can lead to an off taste. Ensure your bananas are ripe but not too far gone for the best flavor.
• Not measuring ingredients accurately: Baking is a science, and incorrect measurements can ruin your bread. Always use proper measuring cups and spoons for accuracy.
• Overmixing the batter: Overmixing can make the bread dense and tough. Mix just until combined for a light texture.
• Ignoring oven temperature: Each oven is different. Make sure to preheat your oven properly and consider using an oven thermometer for accuracy.
• Skipping the cooling time: Removing the bread from pans too early can cause it to break. Allow it to cool in the pan for at least 15 minutes before transferring it.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices wrapped individually for easier access.

Freezing Reese’s Peanut Butter Banana Bread

• Wrap tightly in plastic wrap and then foil to avoid freezer burn.
• It can be frozen for up to 3 months.

Reheating Reese’s Peanut Butter Banana Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds or until warm.
• Stovetop: Heat in a skillet over low heat for 2-3 minutes per side, covering with a lid.

Frequently Asked Questions

If you have questions about Reese’s Peanut Butter Banana Bread, you’re not alone! Here are some common inquiries:

How do I know when my Reese’s Peanut Butter Banana Bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter can add extra texture and flavor, making your banana bread even more delightful.

What can I substitute for Greek yogurt?

You can replace Greek yogurt with sour cream or buttermilk if needed. Both will keep your bread moist.

How should I serve Reese’s Peanut Butter Banana Bread?

This banana bread is delicious on its own or toasted with a bit of butter. It also pairs well with coffee or tea.

Is this recipe suitable for gluten-free diets?

To make this recipe gluten-free, substitute self-rising flour with a gluten-free alternative that includes a leavening agent.

Final Thoughts

Reese’s Peanut Butter Banana Bread is an incredible treat that combines comforting flavors of peanut butter and bananas. Its versatility allows you to customize it with nuts or chocolate chips if desired. Whether enjoyed as breakfast or dessert, this recipe is sure to satisfy your cravings!