Description
Indulge in the festive flavors of the Red, White, & Blue Poke Cake—a delightful dessert that’s perfect for summer celebrations, especially the 4th of July! This eye-catching cake features layers of moist white cake infused with vibrant cherry and blue raspberry Jello, creating a stunning visual appeal. Topped with fluffy whipped cream and colorful sprinkles, it offers a refreshing taste that will impress your guests at any gathering. Simple to make and sure to feed a crowd, this patriotic treat is destined to be the highlight of your dessert table!
Ingredients
Scale
- 1 box white cake mix (plus required ingredients)
- 3 ounces cherry Jello
- 3 ounces blue raspberry Jello
- 1 cup boiling water (divided)
- 8 ounces whipped topping (Cool Whip)
- Red, white, and blue sprinkles
Instructions
- Preheat oven as per cake mix instructions. Prepare the batter and pour it into a greased 9×13 baking dish.
- Dissolve cherry Jello in ½ cup boiling water; repeat with blue Jello.
- Once the cake is baked and slightly cooled, poke holes in the top using a wooden spoon handle.
- Pour half of each Jello mixture into the respective holes without mixing.
- Chill for at least 30 minutes or overnight.
- Spread Cool Whip on top and finish with sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg