Red, White and Blue Fruit Kabobs
Easy red, white, and blue fruit kabobs are a delightful treat perfect for any patriotic celebration. These Red, White and Blue Fruit Kabobs combine fresh strawberries, blueberries, and blackberries with sweet strawberry shortcake rolls. Topped with a luscious white chocolate drizzle, they make an eye-catching snack for Memorial Day, the 4th of July, or Labor Day parties. Enjoy their vibrant colors and delicious flavors that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can create these festive fruit kabobs without hassle.
- Kid-Friendly: Children will enjoy assembling their own skewers and indulging in this fun snack.
- Versatile: Perfect for summer cookouts, holiday gatherings, or even as a healthy dessert option.
- Healthier Choice: Packed with fresh fruits, these kabobs offer vitamins while satisfying your sweet tooth.
- Visually Stunning: The bright colors of red and blue against the creamy white drizzle create a stunning presentation.
Tools and Preparation
To prepare your Red, White and Blue Fruit Kabobs, you’ll need some essential tools for easy assembly.
Essential Tools and Equipment
- Skewers
- Knife
- Cutting board
- Microwave-safe bowl
- Spoon
Importance of Each Tool
- Skewers: These hold your ingredients together, making them easy to serve and eat.
- Knife: A sharp knife is crucial for cutting the strawberry shortcake rolls into neat slices.
- Microwave-safe bowl: Ideal for melting chocolate quickly without burning it.
Ingredients
For the Fruit Kabobs
- 1 box Little Debbie Strawberry Shortcake rolls (or cubes of pound cake or angel food cake)
- 36 strawberries
- 24 large blueberries
- 24 blackberries
For the Drizzle
- 1/4 cup white chocolate chips
- 1/4 teaspoon oil (coconut oil, shortening, or canola oil)
How to Make Red, White and Blue Fruit Kabobs
Step 1: Freeze the Cake Rolls
Place the strawberry shortcake rolls in the freezer while you wash and prep the berries. Slice each strawberry shortcake roll into 6 slices.
Step 2: Assemble the Skewers
Thread each skewer with alternating layers of cake roll, red fruit, and blue fruit. For example:
1. Start with a slice of cake roll.
2. Add a strawberry.
3. Follow with a blackberry.
4. Then add a blueberry.
5. Repeat this pattern until all ingredients are used up.
Arrange the assembled fruit kabobs on a large plate or baking sheet lined with wax paper or parchment paper.
Step 3: Melt the White Chocolate
Melt the white chocolate chips along with oil in a microwave-safe bowl:
1. Heat in the microwave for 30 seconds.
2. Stir well to combine.
3. Continue heating in 15-second intervals until melted and creamy.
4. If needed, add a bit more oil to reach drizzling consistency.
Step 4: Drizzle and Chill
Use a spoon to drizzle the melted white chocolate over the arranged fruit kabobs. Refrigerate to allow the chocolate to harden.
Step 5: Serve
Serve immediately or store covered in the refrigerator until ready to serve. These kabobs are best enjoyed on the same day they are made!
How to Serve Red, White and Blue Fruit Kabobs
These vibrant and festive red, white, and blue fruit kabobs are perfect for any summer celebration. They make a delightful addition to barbecues, picnics, or family gatherings.
As a Refreshing Snack
- Serve chilled for a refreshing treat on hot days. The combination of fruit and cake is both satisfying and light.
Perfect for Parties
- Arrange the kabobs on a decorative platter. This colorful display will surely catch the eye of your guests.
Ideal for Kids
- These fun fruit skewers are great for kids’ parties. They can help assemble their kabobs with your guidance!
Accompany with Dips
- Pair with yogurt or whipped cream for an extra delicious experience. These dips enhance the sweetness of the fruits.
Make it Interactive
- Set up a DIY kabob station where guests can build their own combinations. Provide various fruits and toppings for added fun.

How to Perfect Red, White and Blue Fruit Kabobs
To ensure your red, white, and blue fruit kabobs turn out perfectly every time, follow these helpful tips.
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Choose Fresh Ingredients: Always use fresh strawberries, blueberries, and blackberries. Fresh fruit enhances the flavor and presentation.
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Uniform Sizing: Cut fruits into similar sizes to ensure even layering on the skewers. This makes them easier to eat and looks more appealing.
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Chill Before Serving: Refrigerate the assembled kabobs before serving. This keeps them cool and refreshing during warm weather events.
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Use Sturdy Skewers: Opt for thick wooden or metal skewers to prevent breakage when threading fruit. This ensures your kabobs hold together well.
Best Side Dishes for Red, White and Blue Fruit Kabobs
Pairing side dishes with your red, white, and blue fruit kabobs can elevate your meal experience. Consider these delightful options:
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Grilled Chicken Skewers: Marinated chicken grilled to perfection complements the sweet flavors of the fruit.
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Potato Salad: A creamy potato salad offers a savory contrast to the sweetness of the kabobs, balancing your meal nicely.
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Corn on the Cob: Sweet corn is a classic summer side that adds crunch and texture alongside fruity treats.
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Caprese Salad: Fresh mozzarella paired with tomatoes and basil adds a refreshing taste that pairs well with sweet recipes.
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Coleslaw: Crunchy coleslaw provides a tangy flavor that contrasts beautifully with the sweetness of the fruit kabobs.
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Deviled Eggs: These savory bites are always a hit at gatherings and add protein to balance out your snacks.
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Pasta Salad: A light pasta salad filled with veggies is another great option that complements fruity flavors without overpowering them.
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Cheese Platter: An assortment of cheeses provides variety and richness alongside your colorful fruit skewers.
Common Mistakes to Avoid
When making Red, White and Blue Fruit Kabobs, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Skipping the freezing step – Not freezing the strawberry shortcake rolls can lead to mushy kabobs. Freezing keeps them firmer during assembly.
- Overloading the skewers – Adding too much fruit or cake can make it hard to eat. Keep a balanced ratio of cake and fruit on each skewer.
- Using stale ingredients – Freshness is key for flavor. Always use fresh strawberries and blueberries for optimal taste.
- Neglecting the chocolate drizzle – Forgetting this step can result in less visual appeal and flavor. Ensure you melt the white chocolate for that delicious finish.
- Not refrigerating before serving – Serving immediately without chilling can make the kabobs less enjoyable. Refrigerate to allow the chocolate to set properly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep chilled until ready to serve.
Freezing Red, White and Blue Fruit Kabobs
- Freeze for up to 1 month.
- Use freezer-safe containers or wrap tightly in plastic wrap.
Reheating Red, White and Blue Fruit Kabobs
- Oven – Preheat oven to 350°F (175°C) and warm for about 5 minutes.
- Microwave – Heat on a microwave-safe plate for about 20 seconds.
- Stovetop – Warm gently over low heat in a pan, taking care not to cook too long.
Frequently Asked Questions
What fruits work well for Red, White and Blue Fruit Kabobs?
You can use any combination of red and blue fruits. Raspberries, cherries, and bananas complement strawberries and blueberries beautifully.
Can I customize my Red, White and Blue Fruit Kabobs?
Absolutely! Feel free to swap out fruits or add other layers like marshmallows or different types of cake.
How do I make these kabobs healthier?
Use whole fruit options instead of cake or reduce the amount of chocolate drizzle for a lighter version.
How many servings do these kabobs provide?
This recipe makes approximately 12 servings, perfect for gatherings or family events.
Final Thoughts
These Red, White and Blue Fruit Kabobs are not only visually appealing but also a delightful snack for summer celebrations. Their versatility allows you to customize with your favorite fruits or cakes. Give them a try at your next party; they are sure to impress!

Red, White and Blue Fruit Kabobs
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Indulge in the festive spirit with Red, White, and Blue Fruit Kabobs, a delightful summer treat that’s perfect for celebrations like Memorial Day, the 4th of July, and Labor Day. These colorful skewers combine juicy strawberries, blueberries, and blackberries with sweet strawberry shortcake rolls, topped off with a luscious white chocolate drizzle. Not only are they visually stunning, but they also offer a healthy balance of fresh fruit and delightful flavors that everyone will love. With just 10 minutes of prep time, these kabobs are quick and easy to assemble, making them an ideal choice for family gatherings or parties. Kids can join in on the fun by creating their own combinations. Enjoy this vibrant snack that will surely impress your guests!
Ingredients
- 1 box Little Debbie Strawberry Shortcake rolls
- 36 strawberries
- 24 large blueberries
- 24 blackberries
- 1/4 cup white chocolate chips
- 1/4 teaspoon oil (coconut or canola)
Instructions
- Freeze the strawberry shortcake rolls for about 10 minutes.
- Slice each roll into six pieces.
- Assemble skewers by alternating pieces of cake with strawberries, blackberries, and blueberries.
- Melt the white chocolate with oil in a microwave-safe bowl until smooth.
- Drizzle melted chocolate over assembled kabobs and refrigerate until set.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (60g)
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg