Description

Indulge in the delightful world of Red Velvet Popcorn, where the beloved flavors of red velvet cake meet the satisfying crunch of popcorn. This vibrant treat, drizzled with creamy white chocolate and sprinkled with velvety cake crumbs, is perfect for any celebration—be it a festive gathering, movie night, or Halloween party. Its eye-catching color and unique flavor combination will impress your guests and leave them craving more. With simple steps to create this sweet and savory snack, you can easily whip up a batch that’s sure to delight everyone!

Ingredients

Scale

12 cups freshly popped popcorn (about 1/3 cup popcorn kernels)
1 box red velvet cake mix (baked according to package directions)
1 1/2 cups white chocolate chips
1 teaspoon vegetable shortening

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Instructions

Bake the red velvet cake according to package instructions. Allow it to cool completely before crumbling into small pieces.
In a medium-sized microwave-safe bowl, combine white chocolate chips and vegetable shortening. Microwave at half power in 30-second intervals, stirring until fully melted.
Line a baking sheet with wax paper and spread the freshly popped popcorn evenly on it.
Drizzle the melted white chocolate over the popcorn, ensuring an even coating.
Immediately sprinkle the crumbled red velvet cake over the popcorn and gently toss until well coated.
Allow the chocolate coating to set completely before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (40g)
Calories: 180
Sugar: 9g
Sodium: 55mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg