Description

Indulge in the creamy delight of Red Velvet Cheesecake Bites, a perfect fusion of rich cheesecake and the classic flavors of red velvet cake. These bite-sized treats are not only quick to prepare but also versatile enough to impress at any gathering—from birthday parties to cozy movie nights. With a minimal ingredient list and easy instructions, these bites are a fun dessert option that you can make ahead and customize with your favorite toppings. Whether served alongside coffee or as a sweet gift, these delightful treats are sure to become a favorite.

Ingredients

Scale

1 box red velvet cake mix
16 ounces cream cheese (room temperature)
4 tablespoons butter (room temperature)
1/2 cup powdered sugar
2 cups graham crackers (crushed)
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F and line two 8-inch cake pans.
Prepare the red velvet cake according to package instructions. Bake and let cool completely.
Crumble the cooled cake until it resembles coarse sand.
In a mixing bowl, beat the cream cheese, butter, and powdered sugar until fluffy.
Mix in crushed graham crackers and vanilla extract until combined.
Use a cookie scoop to form balls of the cream cheese mixture and refrigerate for one hour.
Roll each ball in the crumbled red velvet cake until evenly coated.
Serve immediately or refrigerate until ready to enjoy.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite (30g)
Calories: 100
Sugar: 9g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg