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Raspberry Mousse Recipe

Raspberry Mousse Recipe


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  • Author: Samia
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Raspberry Mousse is an elegant dessert that perfectly balances the tanginess of fresh raspberries with a light and airy texture. This no-bake treat is not only visually stunning with its vibrant color but also incredibly easy to make, making it ideal for any occasion—from romantic dinners to festive gatherings. With just a few simple ingredients, you can whip up this delightful mousse that will impress your guests and satisfy your sweet tooth. Serve it in individual glasses, topped with fresh berries or chocolate shavings, for a truly gourmet experience.


Ingredients

Scale
  • 2 cups fresh raspberries (plus extra for garnish)
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice (optional)
  • 1 cup heavy whipping cream (chilled)
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tsp unflavored gelatin powder (optional)
  • 2 tbsp cold water (optional)

Instructions

  1. In a mixing bowl, combine fresh raspberries, granulated sugar, and lemon juice. Mash gently until slightly pureed but still chunky.
  2. In another bowl, whip chilled heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. If using gelatin, dissolve it in cold water according to instructions before adding it to the raspberry mixture.
  4. Carefully fold the raspberry mixture into the whipped cream until just combined.
  5. Spoon into serving glasses and refrigerate for at least 2 hours to set. Garnish with extra raspberries before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg