Description
Indulge in the creamy goodness of Quick Kitchen Sauce, a versatile and delicious addition to your culinary repertoire. This garlicky delight comes together in just 15 minutes, making it perfect for busy weeknights or spontaneous gatherings. Whether you’re tossing it with pasta, drizzling it over grilled meats, or using it as a dip for fresh veggies, its rich flavor profile will leave everyone wanting more. With simple ingredients found in your pantry, this easy sauce recipe transforms everyday meals into gourmet experiences. Impress your family and friends with this essential kitchen staple that’s both comforting and sophisticated.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, finely minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic, Italian seasoning, salt, and pepper; sauté until fragrant.
- Whisk in flour until combined; cook for another minute.
- Gradually add vegetable broth while whisking to prevent lumps.
- Simmer for 2 minutes until thickened.
- Stir in heavy cream and Parmesan cheese; whisk until smooth.
- Cook on low heat until desired consistency is reached.
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg