Description
Quick Kitchen Sauce is your go-to solution for a rich, creamy sauce that enhances any meal without the fuss. In just 15 minutes, you can whip up this delicious sauce filled with garlicky goodness and savory Parmesan flavor. Perfect for pasta dishes, as a dip, or drizzled over grilled meats and roasted vegetables, this versatile sauce is sure to impress friends and family alike. With minimal ingredients and simple preparation steps, cooking becomes a delightful experience rather than a chore. Elevate your weeknight dinners or last-minute gatherings effortlessly with this easy recipe!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, finely minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
Instructions
- Melt 4 tablespoons of unsalted butter in a large sauté pan over medium-low heat.
- Add 4 minced garlic cloves, 2 teaspoons Italian seasoning, salt, and pepper; cook for 1 minute until fragrant.
- Sprinkle in 4 tablespoons of all-purpose flour while whisking continuously until combined; cook for another minute.
- Gradually pour in 2 cups of vegetable broth while whisking to prevent lumps.
- Allow the mixture to simmer for about 2 minutes until it thickens.
- Stir in 3/4 cup heavy cream and 8 oz freshly shredded Parmesan cheese along with chopped parsley; whisk until smooth.
- Cook on low heat until desired consistency is reached; adjust seasoning as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 285
- Sugar: 1g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg