Description
Quick Kitchen Sauce is a creamy, garlicky delight that transforms any meal in just 15 minutes. Whether you’re tossing it with pasta or using it as a dip, this versatile sauce is a game changer for busy home cooks. Made with simple pantry ingredients, its rich flavor profile combines garlic and Parmesan for an irresistible taste that will impress your family and friends. Perfect for weeknight dinners or special occasions, this Quick Kitchen Sauce is sure to become a staple in your cooking repertoire.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz Parmesan cheese, shredded
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Sauté minced garlic and Italian seasoning until fragrant.
- Whisk in flour until smooth; cook for another minute.
- Gradually add vegetable broth while whisking to avoid lumps.
- Let the mixture simmer for about 2 minutes until thickened.
- Stir in heavy cream and Parmesan until smooth.
- Cook on low heat until desired consistency is reached; season with salt and pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg