Description

Indulge in the comforting warmth of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can enjoy fluffy, gooey rolls that are perfect for breakfast, brunch, or as a delightful treat any time of day. Made with quick-rise dough and a rich filling of butter, brown sugar, and cinnamon, these rolls are drizzled with a sweet glaze that elevates their deliciousness. Whether you’re making them for family or friends, these easy-to-follow steps will have you baking like a pro in no time.

Ingredients

Scale

1 cup milk (any variety)
1/4 cup butter or coconut oil (melted and cooled)
3 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon sea salt
1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
For the filling: 1/4 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
For the glaze: 2 cups powdered sugar, 2-3 tablespoons milk

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Instructions

Warm the milk to about 120-130°F to activate the yeast.
Coat a 13 x 9-inch baking pan with cooking spray.
In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix well.
Add warmed milk and melted butter to the dry ingredients; mix until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Roll out the dough into a rectangle about 12 x 18 inches thick.
Spread softened butter over the dough and sprinkle with brown sugar and cinnamon.
Roll up tightly from one side and slice into 12 equal pieces.
Place cut-side up in the prepared pan and let rise for about 30 minutes until doubled.
Preheat oven to 375°F and bake for approximately 25 minutes until golden brown.
While baking, mix powdered sugar with milk to make the glaze; drizzle over warm rolls.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (75g)
Calories: 290
Sugar: 12g
Sodium: 230mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg