Description
Quick and Spicy Shrimp Soup is a flavorful and satisfying dish that comes together in just 25 minutes. Perfect for busy weeknights or as a starter for a special meal, this soup features succulent shrimp combined with vibrant spices for a delicious flavor explosion. The versatility of this recipe allows you to serve it as a main course or appetizer, while its healthy profile makes it an excellent choice for anyone looking for nutritious yet tasty options. Customize the heat level to suit your palate, and enjoy every comforting bowl.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion, garlic, bell pepper, and carrot for about 5 minutes until tender.
- Stir in diced tomatoes with juices and chicken broth; bring to a boil.
- Add spices: chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper; mix well.
- Reduce heat to medium-low; add shrimp and cook for about 5 minutes until pink and opaque.
- Remove from heat; stir in lime juice and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 540mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg