Description
Indulge in the flavors of fall with this delightful Pumpkin Spice Cake topped with luscious Brown Sugar Cream Cheese Frosting. This moist and aromatic cake is perfect for any autumn gathering or holiday celebration. The combination of warm spices and pumpkin creates a comforting dessert that will impress your guests and leave them asking for seconds. Easy to make, even for novice bakers, this cake is a quintessential choice for Thanksgiving dinners or cozy evenings at home. Enjoy each slice of this delicious fall treat that combines rich flavors and an irresistible frosting for a sweet ending to any meal.
Ingredients
Scale
- 150 g white granulated sugar
- 150 g brown sugar
- 3 eggs
- 180 ml vegetable oil
- 400 g pumpkin puree
- 230 g all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground black pepper
- 150 g unsalted butter
- 160 g cream cheese
- 220 g icing sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and spices.
- In another bowl, beat together both sugars, eggs, and vanilla until fluffy; mix in oil and pumpkin puree.
- Gradually combine wet and dry ingredients using a rubber spatula until just mixed.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- For the frosting, mix butter and brown sugar until smooth; add cream cheese and icing sugar until well combined.
- Once cooled, frost the cake generously.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg