Description
Pumpkin Protein Balls are the ultimate guilt-free snack that combines nutrition and flavor in every bite. Perfect for busy lifestyles, these no-bake treats are made with wholesome ingredients like pumpkin puree, oats, and protein powder. In just 10 minutes, you can whip up a batch of these delicious bites, making them ideal for a quick breakfast, post-workout fuel, or an afternoon energy boost. They cater to vegan and gluten-free diets, ensuring everyone can enjoy this delightful snack. With a warm pumpkin pie spice flavor and natural sweetness from maple syrup, these protein-packed balls are versatile enough to complement any occasion. Get ready to indulge in a healthy treat that satisfies your cravings!
Ingredients
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (substitute maple syrup for vegan)
Instructions
- In a large mixing bowl, combine all the ingredients until well mixed.
- Use a cookie scoop to portion out approximately 24 small balls.
- Roll each portion into a ball shape using your hands.
- Place the balls on a plate and freeze for about 10 minutes to firm up before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 5g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg