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Pumpkin Protein Balls

Pumpkin Protein Balls


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  • Author: Samia
  • Total Time: 10 minutes
  • Yield: Approximately 24 servings 1x

Description

Pumpkin Protein Balls are the ultimate guilt-free snack that combines nutrition and flavor in every bite. Perfect for busy lifestyles, these no-bake treats are made with wholesome ingredients like pumpkin puree, oats, and protein powder. In just 10 minutes, you can whip up a batch of these delicious bites, making them ideal for a quick breakfast, post-workout fuel, or an afternoon energy boost. They cater to vegan and gluten-free diets, ensuring everyone can enjoy this delightful snack. With a warm pumpkin pie spice flavor and natural sweetness from maple syrup, these protein-packed balls are versatile enough to complement any occasion. Get ready to indulge in a healthy treat that satisfies your cravings!


Ingredients

Scale
  • 1 cup rolled oats (gluten-free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey (substitute maple syrup for vegan)

Instructions

  1. In a large mixing bowl, combine all the ingredients until well mixed.
  2. Use a cookie scoop to portion out approximately 24 small balls.
  3. Roll each portion into a ball shape using your hands.
  4. Place the balls on a plate and freeze for about 10 minutes to firm up before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 112
  • Sugar: 5g
  • Sodium: 2mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg