Description

These Pumpkin Protein Balls are the perfect blend of delicious flavors and nutritious ingredients, making them an ideal snack for any time of day. Bursting with the warm essence of pumpkin and spices, these no-bake bites provide a healthy boost of protein and fiber, ensuring you stay energized throughout the day. Whether you’re looking for a post-workout treat, a quick breakfast option, or a delightful addition to your fall festivities, these gluten-free and vegan-friendly snacks are sure to impress. With just six simple ingredients and minimal preparation time, you can enjoy these wholesome bites on your own or share them with friends for a delightful snacking experience.

Ingredients

Scale

1 cup rolled oats (gluten-free if desired)
2 scoops vanilla protein powder
1 tsp pumpkin pie spice
1/2 cup almond butter
1/3 cup pumpkin puree
1/4 cup raw honey (or maple syrup for vegan)

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Instructions

In a large mixing bowl, combine rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and honey. Mix until well combined.
Use a small cookie scoop to portion out approximately 24 small balls from the mixture. Roll each ball in your hands to form uniform shapes.
Place the rolled balls on a plate and freeze for about 10 minutes to firm up before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball (30g)
Calories: 110
Sugar: 6g
Sodium: 50mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg