Description

Indulge in the ultimate fall dessert with this Pumpkin Pie Cheesecake, a luxurious fusion of creamy cheesecake and spiced pumpkin pie. With its crunchy graham cracker crust, rich layered filling, and a delightful topping of whipped cream, this cheesecake is perfect for Thanksgiving or any cozy autumn gathering. Impress your family and friends with its beautiful presentation and decadent flavors that embody the essence of the season. Easy to make and versatile for any occasion, it’s sure to become a favorite in your dessert repertoire.

Ingredients

Scale

2 ⅔ cups crushed graham crackers
⅓ cup sugar
⅞ cup butter (melted)
16 ounces cream cheese (room temperature)
2 eggs
½ cup sugar (for cheesecake layer)
15 ounces pumpkin puree
1 cup evaporated milk
¼ cup brown sugar
¼ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Press into the bottom of the springform pan.
In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time and mix in vanilla extract. Pour over the crust.
In a separate bowl, whisk pumpkin puree, evaporated milk, brown sugar, white sugar, spices, and eggs until smooth. Carefully pour over the cheesecake layer.
Bake for about 80 minutes or until set in the center. Allow to cool before refrigerating for at least two hours or overnight.

Prep Time: 30 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 235mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg