Description

Indulge in the warmth of fall with this Pumpkin Dream Cake, a delightful dessert that beautifully marries rich pumpkin flavor with cozy spices. With layers of sweetened condensed milk soaking into a moist cake base, topped with fluffy whipped topping and drizzled caramel, this treat is perfect for gatherings or a cozy family dinner. Simple to prepare, it offers an irresistible blend of flavors and textures that will leave your guests craving more. Whether it’s a potluck or a festive celebration, this cake is sure to impress!

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking pan.
In a large bowl, mix together yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
Once cooled, poke holes in the top and pour sweetened condensed milk over it.
Spread whipped topping on top, drizzle with caramel sauce, and sprinkle with toffee bits.
Chill for at least 3 hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 24g
Sodium: 150mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg