Description
Indulge in the warmth of autumn with our Pumpkin Coffee Cake Recipe, a perfect blend of spices and pumpkin that creates a moist, flavorful cake topped with a delightful crumbly streusel. This easy-to-follow recipe is ideal for any occasion, from cozy brunches to festive gatherings, ensuring you’ll impress your family and friends. With rich flavors and an impressive presentation, this cake is not only delicious but also a comforting treat that stays fresh for days.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 can (15 oz) pumpkin puree
- 4 large eggs
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup butter (divided)
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch cake pan.
- In a bowl, mix dry ingredients for the streusel topping. Combine melted butter until it resembles wet sand.
- Prepare the cake batter by blending flour, sugars, baking powder, baking soda, spices, and chunks of softened butter.
- Incorporate half of the pumpkin puree into the flour mixture until combined.
- In another bowl, whisk together remaining pumpkin puree, eggs, oil, and vanilla. Gradually add this mixture to the flour mix.
- Layer half of the batter in the pan, followed by half of the streusel. Repeat.
- Bake for about 35 minutes; then add remaining streusel and bake for an additional 10-15 minutes until done.
- Cool before icing with your favorite glaze.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg