Description

Indulge in the ultimate fall treat with our Pumpkin Chocolate Chip Muffins, a delightful fusion of warm pumpkin flavors and sweet chocolate chips. These incredibly moist muffins are perfect for breakfast, brunch, or as a cozy afternoon snack. With just ten minutes of prep time, you can whip up a batch that will impress your family and friends. Each bite is a comforting blend of spices, making these muffins a seasonal favorite. Whether served warm with butter or as an after-dinner dessert, they promise to satisfy your cravings and bring the essence of autumn to your table.

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 eggs
1 cup canned pumpkin puree
½ cup granulated sugar
½ cup packed light brown sugar
½ cup vegetable oil
1 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
In another bowl, combine eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil; stir until well mixed.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in chocolate chips gently.
Spoon batter into muffin tin cups about two-thirds full. Bake for 16-20 minutes until a toothpick comes out clean.

Prep Time: 10 minutes
Cook Time: 16–20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (50g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg