Description

Dive into the delightful flavors of fall with this irresistible Pumpkin Cake with Caramel Cream Cheese Frosting. This moist and spiced cake, enriched with pumpkin puree and warm spices, is a perfect centerpiece for any occasion. Topped with a silky caramel cream cheese frosting, it transforms a simple dessert into an elegant treat that appeals to all ages. Whether it’s a cozy family gathering or a festive celebration, this cake promises to be a showstopper that will have everyone reaching for seconds. Enjoy every slice knowing it’s easy to make and even easier to love!

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup vegetable oil (or canola)
1 cup brown sugar
1/2 cup white sugar
4 large eggs
2 teaspoons vanilla extract
1 15 oz can pumpkin puree
1/2 cup unsalted butter (softened)
6 oz cream cheese (full fat brick style)
1/2 cup salted caramel
2–3 cups powdered sugar
1–2 tablespoons whipping cream (as needed)
1 cup white sugar (for optional homemade salted caramel sauce)
1/3 cup unsalted butter (cut into 5 pieces, for optional homemade salted caramel sauce)
1/2 cup whipping cream (for optional homemade salted caramel sauce)
1 teaspoon vanilla extract (for optional homemade salted caramel sauce)
1/4 teaspoon coarse salt (for optional homemade salted caramel sauce)

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
In another bowl, mix oil, brown sugar, eggs, vanilla extract, and pumpkin puree until smooth.
Gradually combine wet and dry ingredients without overmixing.
Pour batter into a greased baking pan and bake for about 35 minutes or until a toothpick comes out clean.
For the frosting, beat softened butter and cream cheese until fluffy. Gradually add caramel sauce and powdered sugar until desired consistency is reached.
Once cooled, frost the cake and serve.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg