Description
Indulge in these Protein Brownies, a guilt-free treat designed for chocolate lovers seeking a nutritious snack. Each fudgy brownie is packed with up to 15 grams of protein, making them the perfect post-workout indulgence or a delightful dessert option. The use of almond flour and high-quality protein powder ensures a rich flavor while keeping them healthy. Customize your brownies with favorite mix-ins like nuts or dried fruit for added texture and taste. Whether enjoyed warm with ice cream or topped with nut butter, these brownies satisfy sweet cravings without compromising on nutrition. Bake a batch today for a deliciously wholesome treat!
Ingredients
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil (or butter)
- 2 eggs
- 2/3 cup erythritol (or sugar)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together almond flour, protein powder, cocoa powder, baking powder, and salt.
- In another bowl, mix melted coconut oil (or butter), eggs, erythritol (or sugar), and vanilla extract until smooth.
- Combine the wet ingredients into the dry mixture and stir until just mixed; fold in optional chocolate chips if using.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes or until set.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg