Description
Indulge in the luxurious flavors of this Prime Rib Recipe, a true showstopper for any gathering. This slow-roasted beef prime rib is seasoned with aromatic garlic and fresh herbs, promising melt-in-your-mouth tenderness with each bite. Whether you’re celebrating a holiday or hosting a dinner party, this impressive dish will elevate your dining experience. Perfectly cooked to your desired doneness, and beautifully presented, this prime rib will surely become the centerpiece of your table.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
- Horseradish (for serving, optional)
Instructions
- Allow the prime rib to sit at room temperature for 1 hour before cooking. Season generously with salt and cover loosely with plastic wrap.
- Preheat your oven to 500°F and adjust the rack to the center.
- In a bowl, mix salt, black pepper, rosemary, thyme, garlic, and olive oil.
- Pat the roast dry and rub the seasoning mixture all over.
- Place the roast in a roasting pan (bones down if bone-in) and bake at 500°F for 15 minutes.
- Lower the temperature to 325°F and continue cooking until desired doneness is reached (use a meat thermometer).
- Remove from oven when about 5-10 degrees below target temperature and let rest for at least 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 240
- Sugar: 0 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 22 grams
- Cholesterol: 80 mg