Description
Warm up your table with this Easy Potato Soup Recipe that combines a creamy texture and rich flavor, making it the ultimate comfort food. In just 30 minutes, you can whip up a hearty bowl of soup that’s perfect for chilly days or cozy gatherings. This versatile recipe allows for ingredient swaps based on what you have at home, ensuring a delightful meal every time. Whether served as a main course or a side dish, this potato soup is sure to impress family and friends alike!
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 4 cups milk (preferably whole)
- 1/2 cup butter
- 1/2 cup all-purpose flour
- Salt and black pepper to taste
Instructions
- In a stock pot, boil the diced potatoes, carrots, and minced garlic in water until tender.
- Stir in the chicken base and parsley for flavor.
- Mash the vegetables to your desired consistency.
- In a separate pot, make a white sauce by melting butter, whisking in flour, then gradually adding milk until smooth.
- Combine the white sauce with the mashed vegetable mixture.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg