Potato flautas are a delightful vegan twist on traditional rolled tacos, bursting with flavor and texture. Made with creamy Yukon gold potatoes seasoned to perfection, these crispy treats are perfect for parties, family dinners, or cozy nights in. Easy to prepare and versatile, they can be served as an appetizer or a main dish alongside your favorite dips like salsa, guacamole, or sour cream. These golden fried flautas will surely impress family and friends with their hearty taste and satisfying crunch.