Description
Discover the ultimate Pork Chop Marinade that transforms your cooking experience! This marinade blends savory garlic, spicy mustard, and a hint of sweetness from brown sugar, ensuring every pork chop is tender, juicy, and bursting with flavor. Perfect for barbecues or quick weeknight dinners, this easy-to-make marinade elevates any meal. Simply marinate your chops for a few hours and grill them to perfection for an unforgettable dining experience.
Ingredients
Scale
- 2 large pork chops
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, chopped
- 3 tablespoons dark brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons spicy brown mustard
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Prepare the pork chops by slicing them horizontally without cutting all the way through.
- In a mixing bowl, whisk together olive oil, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper.
- Pour the marinade into a resealable bag with the pork chops. Seal and refrigerate for 6 to 8 hours.
- Preheat the grill to medium-high heat. Remove chops from marinade and grill for about 8 minutes per side until internal temperature reaches 145°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 330
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg